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27
Nov
Experience
Yogurt Ice Cream
Ingredients: 2 pots of plain Greek yogurt, frozen 1 measure of fresh cream, left in the freezer for 1 hour 1 measure of demerara sugar 1 t...
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27
Nov
Experience
Tilapia Ceviche with Brazil Nut Oil
Ingredients: 2 tilapia fillets cut into cubes ½ cup chopped cilantro 1 small red onion cut into thin slices 1 seedless pepper, cut into th...
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27
Nov
Experience
Yam Gnocchi with Brazil Nut Oil
Ingredients: 250g yam 1 medium beet 1 and ½ cup rice flour ½ cup cassava starch ¼ cup of olive oil 1 dessert spoon of salt 4 cups of Brazi...
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27
Nov
Experience
Spinach Kibbeh with Brazil Nuts
Ingredients: 4 cups of cooked quinoa 2 cups of sliced garlic 4 cups spinach leaves and stems (chopped) ½ cup diced onion 2 tablespoons of ...
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27
Nov
Experience
Warm Radicchio Salad
Ingredients: Leaves of 1 radicchio 5 tablespoons Brazil nut oil ½ clove of grated garlic ½ cup balsamic vinegar 1 tablespoon of honey 20g ...
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27
Nov
Experience
Smoked Eggplant Paste with Brazil Nuts
Ingredients: 2 cups of cooked lentils 3 eggplants ¼ cup Brazil nut oil 2 tablespoons of lemon 1 dessert spoon of salt ¼ cup chopped parsle...
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