Ingredients:

• 2 tilapia fillets cut into cubes
• ½ cup chopped cilantro
• 1 small red onion cut into thin slices
• 1 seedless pepper, cut into thin slices
• Juice of 1 Tahiti lemon
• 2 tablespoons Brazil Nut Oil
• 3 Brazil nuts, finely chopped
• ½ cup straw sweet potatoes
• Salt to taste

Method of Preparation:

1. In a container, mix the fish, onion, salt, lemon, cilantro, pepper, Brazil nuts and Brazil nut oil.

2. Transfer to the serving container and finish with the sweet potato on top.