Ingredients:

• Leaves of 1 radicchio
• 5 tablespoons Brazil nut oil
• ½ clove of grated garlic
• ½ cup balsamic vinegar
• 1 tablespoon of honey
• 20g boursin goat cheese
• ½ cup cherry tomatoes cut in half

Method of Preparation:

1. Start by making the sauce, to do this, mix the balsamic vinegar, grated garlic, honey, Brazil nut oil and set aside.

2. In a non-stick frying pan, grill the radicchio leaves until they wilt slightly.

3. In a bowl, mix the grilled leaves, tomato, sauce and finally the cheese. Serve while still warm.