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Experience

Home Experience
27 Nov

Experience

Amaranth Risotto

Ingredients: 300g amaranth (the grain) ¼ cup onion, in small cubes 5 garlic cloves, chopped 1 Brazilian zucchini, diced 1 Italian zucchini...

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27 Nov

Experience

Beetroot Bread with Açaí Oil

Ingredients: First part: 10g organic yeast 2/3 cup of warm water 1 tablespoon of sugarcane molasses ¼ cup of wheat flour Second part: ½ ...

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27 Nov

Experience

Açaí Sauce

Ingredients: 100g pure açaí pulp, unsweetened and defrosted 4 tablespoons of açaí oil 2 tablespoons of sugarcane molasses 2 tablespoons le...

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