Ingredients:

• 100g pure açaí pulp, unsweetened and defrosted
• 4 tablespoons of açaí oil
• 2 tablespoons of sugarcane molasses
• 2 tablespoons lemon or apple cider vinegar
• Salt to taste

Method of Preparation:

1. In a bowl, place all the ingredients and, using a whisk, mix well until you have a homogeneous sauce. If you are preparing larger quantities, you can blend them in a blender.

2. Serve as a salad dressing, roasted vegetables or drier meats.