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27
Nov
Experience
Roasted Tomato Bruschetta in Brazil Nut Oil and Goat Cheese
Ingredients: 2 slices of Italian bread 6 tablespoons Brazil nut oil 1 cup cherry tomatoes 20g boursin goat cheese Salt to taste Basil leav...
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27
Nov
Experience
Fish in Chestnut Crust
Ingredients: 4 fish fillets 1 cup Brazil nuts ½ clove of garlic 5 tablespoons of amaranth flakes 4 tablespoons of Brazil Nut Oil ½ teaspoo...
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27
Nov
Experience
Mignon and Mashed Potato Medallion
Ingredients: 4 mignon medallions 1 tablespoon of olive oil Salt Black pepper 3 boiled potatoes 1/2 cup warm water 3 tablespoons of Brazil ...
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27
Nov
Experience
Chestnut Farofa and Brazil Nut Oil
Ingredients: 2 cups coarsely chopped mixed nuts 1 cup cassava flour 1 small onion cut into cubes 3 cloves of garlic, chopped 1/4 cup raisi...
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27
Nov
Experience
Mint and Basil Pesto with Brazil Nut Oil
Ingredients: 1/2 cup Brazil nut oil 1/2 small garlic clove 3 units of Brazil nuts 1 tablespoon grated parmesan cheese ½ bunch of basil (le...
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27
Nov
Experience
Rosemary Focaccia with Brazil Nuts
Ingredients: 1 and ½ cup white wheat flour 1 and ½ cup whole wheat flour ¼ cup of olive oil 1 and ¼ cup of warm water 1 and ½ tablespoons ...
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