Ingredients:

• 2 cups coarsely chopped mixed nuts
• 1 cup cassava flour
• 1 small onion cut into cubes
• 3 cloves of garlic, chopped
• 1/4 cup raisins
• ¼ cup Brazil nut oil
• Salt to taste

Method of Preparation:

1. Start by browning the onion and garlic in 2 tablespoons of Brazil nut oil.

2. Add the chestnuts and let them brown lightly.

3. Add the cassava flour and the remaining Brazil nut oil, let it brown for a few seconds and finish with the raisins.

4. Adjust the salt and serve.