Ingredients:

• 4 fish fillets
• 1 cup Brazil nuts
• ½ clove of garlic
• 5 tablespoons of amaranth flakes
• 4 tablespoons of Brazil Nut Oil
• ½ teaspoon of salt

Method of Preparation:

1. In a processor, blend the chestnuts and garlic into coarse pieces.

2. Using a spoon, mix the amaranth flakes, salt and Brazil nut oil.

3. Cover each fish fillet with the chestnut crust and bake in a preheated oven at 230°C for about 15 minutes.